3. Boost the Nutritional Quality of Your Food.
“Organic crops are grown in healthier, biologically active soils. While crops on organic farms tend to yield somewhat less per acre and often take longer to grow than crops on conventional farms, plants nurtured by soil on organic farms produce crops that contain higher levels of important antioxidants, minerals, and vitamins.” Generations of Organic by The Organic Center, Boulder, CO.
Borrowed from http://www.generationsoforganic.org/all-about-organic/top-12-reasons-to-go-organic/